The world keeps asking for more dairy.

But a cow makes milk
at the speed of a cow.

Dairy protein is running short.

Dairy has a middlemancow.

Remilk cuts the middle cow.

Every industry has a middle. The winners cut it out.

The shortest route
to dairy protein.

8.1 bn

people
on Earth

+0%

more dairy
needed

20252050 2025

Each figure: 100 million people. Sources: UN World Population Prospects; FAO, dairy production needed by 2050 vs 2010.

Moo

Supply
One cow, one drop at a time

Demand
Growing every year

Each cow gives what it can, at its own pace. Herds can't easily grow as fast as demand does.

1×

The price of whey protein, the dairy protein in shakes, bars and yogurts, more than doubled in one year, to a record $30,500 a tonne.

When a price doubles, demand is outrunning supply.

Less than half

A year ago

$30,500 / tonne

Today

Whey protein concentrate (WPC-80), May 2025 vs May 2026. Sources: Dairy Herd, FoodNavigator. Demand driven by GLP-1 users, high-protein foods and ageing populations.

Field
Land and water
→
Cow
About 2 years
to first milk
Middle cow
→
Milk
About 3%
protein
Middleman
→
Cheese
Sets the pace
of whey
Middleman
→
Whey
A by-product
Middleman
Fermentation
Brewed like beer
→
Protein
Identical
to the cow's

The cow is an extraordinary machine, but it's a middleman between the field and the protein. And it isn't the only one.

Same protein. Fewer steps. More scale.

Field to fermentation to protein: no herd, no cheese, no waiting two years for the first litre.

And it's a win-win. The maker keeps more value; its partners get supply they can count on. That's how the biggest companies of our time scaled.

Remilk skips the middle cow.
Fewer steps

From field to protein, without the middle cow.

Straight to food makers

A supplier first, built around what manufacturers need.

Straight talk

Plain words, real numbers, every claim with its status.

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