The shortest route
to dairy protein.

Dairy protein, identical to the cow's, made by fermentation. No herd, no cheese, no middle cow.

Dairy protein●Identical to the cow's●No herd●No cheese●Food grade●Animal-free●Made by fermentation● Dairy protein●Identical to the cow's●No herd●No cheese●Food grade●Animal-free●Made by fermentation●

Skip the middle cow.

Between the field and the protein, dairy has a cow, then milk, then cheese, then whey. We make the same protein in fewer steps.

FieldPlant feedstock

→

Cow2 years to first milk

→

MilkAbout 3% protein

→

CheeseSets the pace

→

WheyA by-product

FermentationBrewed like beer

→

ProteinIdentical to the cow's

Same protein. Fewer steps. More scale.

How it works ↗

One protein.
A thousand recipes.

Request a sample ↗

Drinks

Protein shakesClear, smooth, heat stable

Dairy

Yogurt and cheeseGels and sets like milk protein

Nutrition

Bars and powdersComplete dairy protein

Coffee

Lattes and creamersFoams like the real thing

R&D

Your next productFormulated with our team

Dairy protein is running short.

2×

The price of whey protein more than doubled in one year, to a record $30,500 a tonne. When a price doubles, demand is outrunning supply.

A year ago

$30,500 / tToday

Inside the brewery.

We give yeast the recipe for one milk protein. It brews in steel tanks, like beer, then we filter and dry it into a food-grade powder: identical to the cow's, molecule for molecule.

See the science ↗